The Barefoot Farmer, Scott Whitacre, is open from 9 a.m. to 3 p.m. Friday and Saturday on the Loudoun Street Mall through December and offers jellies, vegetables, and plants.
Farmers Market at Wayside Inn is open from 8 a.m. to noon each Saturday at the inn parking lot in Middletown. For information, call 540-868-2389.
Freight Station Farmers’ Market in the parking lot of the Winchester Little Theatre at 315 W. Boscawen St., is open from 8 a.m. to 1 p.m. Tuesday, Friday, and Saturday.
Spriggs Delight Farm comes to the market Fridays and offers artisan goat cheeses, soft chevre, and some aged harder cheeses.
Mayfair Farm provides fruits, vegetables, Alaskan fish, eggs, and baked goods.
Local
Sixfortyseven,
a
farm-to-fork
mobile
kitchen,
serves
breakfast
and lunch,
featuring
locally
produced
fruits,
vegetables,
eggs, and
grass-fed
meats, from
8 a.m. to 1
p.m.
Tuesdays.
Heirloom
Kitchen
features
soups,
rustic
breads, and
pastries.
Masters Touch Greenhouse features heirloom vegetable transplants (eggplant, tomatoes, and peppers).
Briars Farmstead, owned by Matt and Ruth Szechenyi, provides pastured meats, including pork and chicken, eggs, and meal ideas. Vendor participation is seasonal. Call 304-229-3457.
Linda’s Mercantile at 2502 North Frederick Pike (U.S. 522), is a partnership of Fruit Hill Orchard and David and Linda Lay that offers locally grown produce, herbs and flower plants, and locally raised beef from 8:30 a.m. until dark, seven days a week. Contact David Lay at 540-974-0177.
Marker-Miller Orchards Farm Market and Bakery, 3035 Cedar Creek Grade. Hours are 9 a.m. to 6 p.m. Monday to Friday and 9 a.m. to 5 p.m. Saturdays through Dec. 23. During September and October, it is open from noon to 5 p.m. Sundays. Fresh produce available, pick your own apples, peaches, and tomatoes. Call 540-662-1980 or visit www.markermillerorchards.com.
Middletown Farmers Market is is open from 4 to 6 p.m. Wednesdays and 8 a.m. to noon Saturdays at the old feed store next to the former Route 11 Chip factory. Heirloom vegetables, jams, artisan breads, and farm-fresh eggs are available at both markets. Saturday’s market features pasture-raised pork and chicken and Route 11 Chips. Call 540-550-6476.
The Newtown Local Market is held from 4 to 7 p.m. Thursday at the Newtown Commons on Main Street in Stephens City until mid-October.
The market promotes locally grown, raised, or hand-produced products. All vendors must live within 20 miles of Stephens City.
For information or an application, e-mail gourdgal@comcast.net, katfrav@hotmail.com, or call Angela Mohr at 540-869-8529.
North Branch Farm is open noon until 6 p.m. Fridays and Saturdays at 5057 Northwestern Pike (U.S. 11) in Hayfield.
The market sells locally grown and Eastern shore produce, as well as all-natural black angus beef raised on North Branch Farm. Meat is sold by the 1/4, 1/2 or whole and also by the cut, including USDA-inspected fresh frozen steaks, roasts and hamburger. Contact Davy or Mary Ellen DeHaven at 540-888-3090 or by e-mail at nbranch@visuallink.com. The farm is online at www.northbranchfarm.com.
Richard’s Fruit Market, Middle Road, west of Stephens City, is open 8:30 a.m. to 6 p.m. Monday to Saturday and from 10 a.m. to 6 p.m. Sunday. Peaches, jams, jellies, applesauce apples, and beef are available. Call 540-869-1455, or visit www.richardsfruitmarket.com.
Shawnee Springs Market at 6656 North Frederick Pike (U.S. 522), is open from 5:30 a.m. to 9 p.m. Monday through Saturday, 7 a.m. to 9 p.m. Sunday. Call 540-888-4164.
Shen-Val Farm Market at 2180 Fairfax Pike (Va. 277), White Post, is open 9 a.m.-6 p.m. daily. The market has locally grown bedding plants and baskets, shrubs and flowers, along with Angus beef, sausage, country ham, brown eggs, Amish butter, citrus, fresh fruits and vegetables, apple butter, preserves, jellies, and pickles. Call 540-868-0366.
Virginia Farm Market at 1881 North Frederick Pike (U.S. 522), is open from 8 a.m. to 6:30 p.m. Monday through Friday and 8 a.m. to 7:30 p.m. Saturday and Sunday. Apples, baked goods, jams and jellies are available. Call 540-665-8000.
West Oaks Farm Market , 1105 Cedar Creek Grade, is open 9 a.m.-6 p.m. Monday to Wednesday, 9 a.m.-8 p.m. Thursday-Saturday, and noon-4 p.m. Sunday. Local beef, pork, and lamb, apples, oysters, soft serve ice cream, and homemade goods. Call 540-662-6622.
Winchester City Market on the south end of the Loudoun Street Mall is open from 4 to 8 p.m. on Fridays through September. For information, contact Peter Serafin at 540-662-1713.
Woodbine Farm Market at 5199 John Marshall Highway (Va. 55), Lebanon Church, is open 10 a.m.-6 p.m. Wednesday through Monday through November. Call 540-465-2729.